The General Labourer is responsible for working on the production line manually packing fresh or frozen products into bags and packaged products into boxes as per company standards and customer specifications. The General Labourer follows instructions from the Lead Hand, Supervisor, or Manager and ensures all work performed adheres to Food Safety standards as well as Health & Safety regulations and guidelines. This is a labour-intensive position requiring individuals to perform repetitive tasks and stand for long periods of time in a temperature-controlled environment.Core CompetenciesAccountability and DependabilityQuality OrientationResults OrientationTeamworkCore ValuesDemonstrate and uphold Core Values in interactions with internal and external partners:ENGAGEMENT– Displays enthusiasm for job duties and participates in the attainment and advancement of organizational goals and interests.INNOVATION– Displays the ability to think outside the box in order to develop creative and new solutions or products that meet current and future needs.PROFESSIONALISM– Displays the behaviors and competencies that are expected of the position and the organization.RESPECT– Displays an appreciation of different opinions, roles, experiences, and backgrounds; follows the chainof command.Job DutiesManually pack fresh and frozen product as per customer specificationsFollow all production procedures as instructed, maintaining high production numbers to meet customer ordersUnderstand and review the finished product, recognizing areas of defect and taking appropriate actions to communicate and rectify themPerform all work to organizational standards to ensure final product meets food safety and quality standardsEnsure general housekeeping around assigned area or request assistance as neededWork effectively as part of a team to ensure productivity and efficiencyFollow all standard operating procedures, company policies,



and provincial and federal safety guidelinesParticipate in training and cross-training, and help coworkers as neededOther duties as assignedRequirementsHigh School Diploma or equivalent work experiencePrevious production work considered an assetKnowledge of Good Manufacturing Practices (GMP), preferably in a food manufacturing facilityHighly punctual with a strong work ethicHighly adaptable with solid interpersonal skills to work effectively in a diverse work environmentWilling and able to follow specific instructionsAbility to perform repetitive tasks with little supervisionAbility to work as part of a teamCommitment to accuracy and attention to detailAbility to perform under pressure in a fast-paced environmentWork Conditions / Physical DemandsPhysical ability to lift up to 7 kgWork performed in a combination of environments, including meat production rooms with temperatures ranging from -1°C to +4°CRequired use of safety equipment (steel-toe safety boots, safety glasses/goggles, hearing protection, etc.)Repetitive tasks in a fast-paced environmentAbility to stand, bend, and reach for long periods of timeManual dexterity requiredOvertime as requiredGreenstone Meats is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.Greenstone Meats is committed to providing an accessible and barrier-free setting. Accommodations are available on request for candidates throughout the selection process. Please contact Human Resources if accommodation is required.Please note that the pay range for the General Labourer is $17.60–18.60 per hour, depending on experience.#J-18808-Ljbffr

📌 General Labourer - $17.6 - $18.6 An Hour (Winnipeg)
🏢 Greenstone Meats
📍 Winnipeg