Join the culinary team at Holt Renfrew in Vancouver as a part time Dishwasher. Your role is crucial in ensuring cleanliness and compliance with health standards in our kitchen.
In the position of Dishwasher, you will be responsible for maintaining all cookware, utensils, and dishes to the highest standards of cleanliness. Daily tasks include washing and sterilizing, ensuring equipment is at correct temperatures, and keeping the kitchen organized. You will also contribute to the overall efficiency and hygiene of the kitchen operations.
Key Responsibilities:
• Operate dishwashing machinery to wash utensils and cookware
• Sanitize surfaces used for food preparation
• Store clean items in designated places




• Organize and manage used items waiting for cleaning
• Ensure the kitchen remains clean and compliant with regulations
Requirements:
• High School Diploma required
• Bilingual: French and English proficiency
• Knowledge of kitchen health and safety practices
• Attention to detail in cleanliness and organization
• Ability to manage time effectively in a busy environment
Contribute to a pristine kitchen environment at Holt Renfrew while enhancing your skills in food safety and sanitation.
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📌 Holt Renfrew Kitchen Dishwasher Role (Vancouver)
🏢 Holt, Renfrew
📍 Vancouver