Join a dynamic catering team as an Experienced Chef de Partie. Showcase your culinary talents by preparing exquisite meals for special events and banquets.

As a Chef de Partie, you will be responsible for supervising cooks and ensuring food quality meets high standards. With 3-5 years of relevant experience, your role involves creating dishes from seafood to soups, garnishing, and securing kitchen supplies. Adaptability in a fast-paced setting is crucial for this permanent position.

Key Responsibilities: • Supervise the kitchen team during meal prep • Prepare specialty dishes for events and functions • Instruct cooks on culinary techniques • Requisition food and kitchen essentials • Create allergy-sensitive food options for customers

Requirements: • Completed secondary school graduation certificate • 3 to 5 years of relevant experience • Proven leadership abilities • Ability to remain calm under pressure • Flexibility to work various shifts

Bring your creativity and precision to our catering firm as a Chef de Partie. #J-18808-Ljbffr

📌 Experienced Chef de Partie Wanted (Winnipeg)
🏢 Cleese Catering
📍 Winnipeg