Location – 43 Boland Rd, Dartmouth, NS B3A 3G7
Work location – In office
Salary – $18.00 hourly / 35 hours per week
Terms of employment – Permanent employment & Full-time
Employment Conditions – Evening, Morning, Day, Weekend
Start Date – Starts as soon as possible
Benefits: Other benefits – 4% Vacation Pay + WCB
Vacancies – 2 vacancies
Overview
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Experience and specialization
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Reliability
- Team player
Benefits
- Other benefits – 4% Vacation Pay + WCB
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