Volunteer Experience · Work Experience · Work & Career

- – Supervise and co-ordinate activities of staff who prepare and portion food.
- – Train staff in job duties, sanitation and safety procedures.
- – Estimate ingredient and supplies required for meal preparation
- – Ensure that food and service meet quality control standards
- – Address customers’ complaints or concerns.
- – Prepare budget and cost estimates.
- – Maintain accurate records of inventory, repairs, sales, and food wastage.
- – Establish work schedules
- – Prepare and organize food order summaries for the chef.

Permanent, Full Time

Number of hours: 35-40 per week

Wage: $18 per hour

Education: High School Work

Experience: 1 year to less than 2 years

Number of positions: 1

Location: 536 Queen St., Fredericton, NB, Canada E3B 1B9

Email:

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📌 Food Service Supervisor (Fredericton)
🏢 NARU Japanese Restaurant
📍 Fredericton