"How you will make an impact:You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.As a Prep Cook, you will:Obtain daily production schedule and preparation requirements from the ChefLabel and stock all ingredients on shelves so they can be organized and easily accessibleMeasure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Undertake basic cooking duties such as reducing sauces, parboiling food etc.Prepare straightforward dishes such as salads, entrees etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces,



taking out trash etc.Ensure all food and other items are stored properlyComply with nutrition and sanitation guidelinesPerform other kitchen duties as assignedAbout you:Previous experience as a prep cook requiredCertificate from a recognized cooking schoolYou must have a valid Food Handler Certificate or provincial equivalentKnowledge of health and safety rules in a kitchenAble to operate cutting tools and kitchen utensilsA team player with effective communication skillsPatient with an ability to stay positive under pressureTraining from a culinary school will be an assetPhysical ability to carry out the duties of the position"#J-18808-Ljbffr

📌 Kitchen+Bar - Prep Cook - Part Time (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg