Seeking a Sous Chef for a full time, permanent role managing culinary operations, including a food truck. Responsibilities include leading the culinary team, ordering supplies, menu planning, and staff supervision. Requires 5 years of industry experience and Red Seal certification.
📌 Sous Chef - (Full Time) - C$28.2 - C$29.9 An Hour (Winnipeg)
🏢 Phoenix Society
📍 Winnipeg
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