Step into a dynamic Restaurant Manager role where you can oversee daily operations and lead a dedicated team to success. Your expertise in financial management and customer service will be paramount in this lively environment.
We seek an experienced manager with 1 to 2 years in restaurant operations, focusing on supporting a team of over 20 staff. Responsibilities include analyzing the budget to boost profits while ensuring compliance with health regulations. You'll also train staff and address customer concerns to deliver top-notch service.
Key Responsibilities:
• Plan daily operations and set staff schedules
• Train and supervise a team of over 20 individuals
• Monitor revenues to manage labor costs effectively




• Address customer complaints and enhance service quality
• Organize inventory and maintain performance reviews
Requirements:
• At least 1 year of relevant management experience
• Robust analytical and leadership skills
• No formal educational requirement necessary
• Familiarity with operational procedures in food service
• Ability to negotiate with suppliers efficiently
This is your chance to shape the customer experience and manage a thriving restaurant environment.
#J-18808-Ljbffr

📌 Dynamic Restaurant Manager Position (Eastern Passage)
🏢 Tim Hortons Quebec
📍 Eastern Passage