Luxury Sous Chef - Lead in Fine Dining & Team Mentorship (Fairmont Hot Springs)

Luxury Sous Chef - Lead in Fine Dining & Team Mentorship (Fairmont Hot Springs)

18 Sep
|
Fairmont Hotels and Resorts
|
Fairmont Hot Springs

18 Sep

Fairmont Hotels and Resorts

Fairmont Hot Springs

Fairmont Banff Springs in Alberta is seeking a culinary leader to supervise our luxury kitchen and deliver world-class dining experiences for our guests while upholding brand standards.

The role requires 3–4 years of supervisory culinary experience, Red Seal Journeyperson Cook Certification or Rouxbe Foundations with high grades, plus strong menu development, inventory management, and staff coaching in a premium hotel workplace.

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📌 Luxury Sous Chef - Lead in Fine Dining & Team Mentorship (Fairmont Hot Springs)
🏢 Fairmont Hotels and Resorts
📍 Fairmont Hot Springs

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