Lead our food services at St Andrew's Hospice, ensuring exceptional food delivery for our community. Join a compassionate team committed to providing high-quality catering in a supportive environment.

As a Food Services Lead, you will collaborate with the Catering Manager to oversee a team dedicated to serving patients and staff. Your experience will help advance our catering services while ensuring compliance with health and safety standards. This role emphasizes customer service and creative quality in food delivery.

Key Responsibilities: • Collaborate with the Catering Manager on service delivery • Direct the food service team in daily operations • Ensure adherence to Hospice Hospitality Policy • Engage in service improvement initiatives • Uphold food hygiene and safety regulations

Requirements: • Experienced chef with diverse catering background • Commitment to providing superior customer service • Capability in team management and leadership • Familiarity with Microsoft Office tools • Solid understanding of food hygiene best practices

Lead the charge in enhancing our catering services, delivering quality, and supporting patient care. #J-18808-Ljbffr

📌 Food Services Lead at St Andrew's Hospice (Winnipeg)
🏢 NHS Ayrshire & Arran
📍 Winnipeg