Unleash your culinary skills as a 1st Cook at Casino Rama Resort. This full time position offers competitive wages and opportunities for career advancement in a vibrant kitchen environment.
As a vital team member, you’ll require at least three years of culinary experience in high-volume kitchens or 2.5 years plus formal training. Your responsibilities include prepping food, ensuring health and safety compliance, and delivering top-notch service. You'll also manage junior cook training, ensuring all dishes meet high-quality standards.
Key Responsibilities:
• Prepare food items to optimize production
• Maintain health and safety regulations
• Deliver exceptional customer service
• Ensure team adherence to quality standards
• Complete additional assigned tasks
Requirements:
• Minimum three years culinary experience or 2.5 years plus graduation
• Skills in Garde Manger, Hot Kitchen, and Line Cooking
• Training capability for junior cooks
• Red Seal is a premium qualification
• Passionate about fine cuisine and teamwork
Step into a rewarding culinary journey at Casino Rama Resort!
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📌 Culinary Lead: 1st Cook at Casino Rama
🏢 Gateway Casinos & Entertainment
📍 Rama