Volunteer Experience · Work Experience · Work & Career

Our restaurant is a family-owned and operated establishment in Vernon, BC, committed to serving authentic, high-quality Chinese cuisine in a welcoming and friendly environment. Join our team to help create memorable dining experiences for our guests while developing your culinary skills in a supportive and cooperative kitchen.

Job Duties

- Prepare and cook a variety of authentic Chinese and Cantonese dishes according to the restaurant’s recipes and standards, ensuring high quality and consistent presentation.
- Assist in preparing menu items including soups, seafood, chicken, beef, pork, rice, chow mein, and hot pot dishes.
- Adapt dishes for customers with dietary restrictions or special requests, under the chef’s guidance.
- Ensure all food preparation meets health and safety regulations and maintain cleanliness in all kitchen areas.
- Collaborate with other kitchen staff to maintain productive service during peak hours.
- Monitor inventory and assist in ordering food supplies when needed.




- Supervise and support junior kitchen staff to maintain effective kitchen operations.
- Maintain a positive and professional attitude while contributing to a family-friendly kitchen culture.

Requirements

- Completion of high school education; post-secondary culinary education is an asset.
- Minimum 1-2 years of experience preparing Chinese or Cantonese style dishes; prior Canadian restaurant experience is a plus.
- Strong knowledge of food preparation and cooking techniques.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Food Safety Certificate.
- Excellent teamwork skills with a positive attitude towards collaboration.
- High attention to detail in both food quality and kitchen cleanliness.
- Ability to handle a fast-paced kitchen environment and adapt to menu changes.

Tagged as: cad $19 per hour

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