Volunteer Experience · Work Experience · Work & Career
Job Description
Looking for experienced & talented Line Cooks to join our team.
Job Requirements
Location – 6140 YOUNG STREET Suite 105, Halifax, NS B3K 0G2
Work Location – On-site
Salary – $17.00 hourly / 35 hours per week
Terms of employment – Permanent employment & Full-time
Employment Conditions – Early morning, Morning, Day, Weekend
Start Date – Starts as soon as possible
Benefits: Other benefits – 4% Vacation Pay + WCB
Vacancies – 2 vacancies
Overview
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Standing for extended periods