Freds is a community-driven restaurant focused on warm, attentive service, ingredient-focused food, and a welcoming, well-run environment. As part of the broader Catalog Hospitality group, Freds operates with strong systems, clear financial accountability, and a people-first leadership approach. The Role

The General Manager is fully accountable for theday-to-day restaurant operation, team leadership, guest experience, and financial performance of Freds Kitsilano. This is ahands-on leadership rolerequiring strong floor presence, operational discipline, and a clear understanding of how decisions impact labour, costs, and profitability. Key Responsibilities

Operations & Guest Experience

Lead daily restaurant operations with consistent floor presence Ensure exceptional guest experience at all times Maintain brand standards, cleanliness, and service excellence Oversee scheduling, service flow, and shift execution Address guest feedback professionally and proactively Leadership & People Management

Hire, train, coach, and develop FOH leadership and team members Build a positive, accountable, and respectful team culture Conduct regular performance check-ins and coaching conversations Manage disciplinary issues in line with company policies and BC labour standards Lead by example and set clear expectations Financial & Business Accountability





Own restaurant P&L; performance Manage labour targets and scheduling efficiency Oversee inventory counts, ordering, and cost controls Review sales, labour, and cost trends and take corrective action Ensure all required reporting is completed accurately and on time Systems & Compliance

Ensure accurate use of POS, inventory, and scheduling systems Uphold health & safety standards and regulatory compliance Follow internal controls for cash handling, inventory, and payroll Execute company initiatives and operational improvements What We’re Looking For

3+ years experience as aGeneral Manager or Senior Restaurant Leader Strong understanding of restaurant financials (labour, COGS, controllables) Proven ability to lead, coach, and hold teams accountable Confident decision-maker with a calm, professional leadership style Highly organized with strong follow-through Experience working in structured, multi-unit environments is an asset Passion for hospitality and community-focused restaurants Why Join Us

Explicit expectations and strong operational support Opportunity to lead an established restaurant with room to grow Part of a growing hospitality group with long-term career opportunities Competitive compensation and performance-based incentives A leadership team that values accountability, respect, and sustainability

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📌 Fred's West 4th | General Manager (Winnipeg)
🏢 Push Operations
📍 Winnipeg