Step into a dynamic kitchen setting as a Sous Chef at TRR or Playdium in Mont-Royal. Your role will ensure a high-quality dining experience through effective kitchen management and team leadership.

In this Sous Chef position, you will lead daily culinary operations while upholding health and safety guidelines. Your responsibilities will include maintaining food stock levels and directing meal preparation to align with company standards. If you thrive in a collaborative and vibrant atmosphere, this position offers a fantastic opportunity for you to shine.

Key Responsibilities: • Follow company values and enhance brand culture • Oversee day-to-day culinary operations • Support scheduling based on business trends • Manage inventory orders and deliveries • Perform assigned tasks as necessary

Requirements: • High school diploma or equivalent • Valid Food Handler’s certificate required • 2-5 years of relevant culinary experience • Robust knowledge of food handling and sanitation • Flexibility to work extended hours when necessary

Join an exciting culinary team at TRR or Playdium, where your skills will shine in Mont-Royal. #J-18808-Ljbffr

📌 Culinary Leadership as Sous Chef (Winnipeg)
🏢 Cineplex
📍 Winnipeg