Lead our food services at St Andrew's Hospice, ensuring exceptional food delivery for our community. Join a compassionate team committed to providing high-quality catering in a supportive environment.
As a Food Services Lead, you will collaborate with the Catering Manager to oversee a team dedicated to serving patients and staff. Your experience will help advance our catering services while ensuring compliance with health and safety standards. This role emphasizes customer service and cutting-edge quality in food delivery.
Key Responsibilities:
• Collaborate with the Catering Manager on service delivery
• Direct the food service team in daily operations
• Ensure adherence to Hospice Hospitality Policy
• Engage in service improvement initiatives
• Uphold food hygiene and safety regulations
Requirements:
• Experienced chef with diverse catering background
• Commitment to providing superior customer service
• Capability in team management and leadership
• Familiarity with Microsoft Office tools
• Solid understanding of food hygiene best practices
Lead the charge in enhancing our catering services, delivering quality, and supporting patient care.
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📌 Food Services Lead at St Andrew's Hospice (Bonne Bay)
🏢 NHS Ayrshire & Arran
📍 Bonne Bay