- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years- Experience: 2 years to less than 3 years- Work Term: Permanent- Work Language: English- Hours: 32 hours per week- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years- Experience: 2 years to less than 3 years- or equivalent experienceWork setting- Rural area- RestaurantTasks- Analyze budget to boost and maintain the restaurant's profits- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Recruit staff- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Conduct performance reviews- Cost products and services- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Leading/instructing individuals- Address customers' complaints or concerns- Provide customer service- Manage events- Supervise and check delivery of food trolleys- Manage kitchen operations- Maintain records of food costs, consumption, sales and inventory- Determine the size of food portions and costsSupervision- 5-10 people- Food service counter attendants and food preparers- Delivery drivers- Cook (general)Certificates, licences, memberships, and courses- Smart Serve- Safe Food Handling certificateComputer and technology knowledge- Electronic cash register- MS Office- Point of sale system- HACCP (Hazard Analysis Critical Control Points) knowledgeArea of specialization- Revenue - cost analysisWork conditions and physical capabilities- Rapid-paced environment- Work under pressure- Tight deadlines- Repetitive tasks- Physically demanding- Attention to detail- Combination of sitting, standing, walking- Standing for extended periods- Large workloadPersonal suitability- Accurate- Client focus- Efficient interpersonal skills- Excellent oral communication- Excellent written communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskScreening questions- Do you have experience working in this field?- Do you have the required certifications listed in the job posting?Employment terms options- EveningEmployment terms options- Morning- Day- Weekend- Overtime requiredOther Benefits- Free parking available#J-18808-Ljbffr

📌 Burger King Restaurant Manager Role (Toronto)
🏢 Burger King
📍 Toronto