Join a dynamic kitchen team as a Cook focused on high-quality meal preparation and customer satisfaction. Engage with special dietary needs and lead kitchen operations effectively.
In this role, you'll prepare meals on-site, catering to both individual requests and specific dietary rules set by dietitians. With 1-2 years of cooking experience, your responsibilities will include managing kitchen staff, keeping food inventories, and ensuring a clean workspace in a high-energy environment.
Key Responsibilities:
• Cook complete meals and individual dishes for customers
• Prepare special meals based on dietary instructions
• Oversee and manage kitchen personnel
• Conduct kitchen inspections and maintain cleanliness
• Maintain accurate inventory records of food and supplies
Requirements:
• Secondary school graduation certificate required
• 1-2 years of relevant cooking experience
• Solid communication abilities
• Reliable and organized
• Capable of working in high-pressure settings
Bring your experience and culinary flair to provide great service and prepared dishes.
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📌 On-Site Cook Needed in Fast-Paced Restaurant (Stony Plain)
🏢 MR MIKES SteakhouseCasual
📍 Stony Plain