Lead culinary excellence with White Spot as a Kitchen Manager, offering a dynamic, family-like setting with 3 weeks of vacation in your first year.

In this pivotal role, you will oversee daily kitchen operations at one of Canada's most iconic restaurants. With at least 2 years of experience, you will be responsible for hiring and training team members, ensuring food safety and cleanliness standards, and developing financial plans. Join a team that values quality, guest-first service, and continuous improvement.

Key Responsibilities: • Hire and train kitchen team members effectively • Maintain high standards of cleanliness and food safety • Develop and meet financial plans for kitchen operations • Promote local market engagement through in-store promotions • Foster a positive and welcoming environment for staff

Requirements: • Minimum 2 years as a kitchen manager • Passion for food with a focus on quality • Strong attention to detail in presentation • Thorough understanding of Food Safe requirements • Proven ability to train and develop a team

Bring your leadership and passion for culinary excellence to White Spot and help shape memorable dining experiences. #J-18808-Ljbffr

📌 Kitchen Manager at White Spot (Winnipeg)
🏢 White Spot
📍 Winnipeg