Touchmark at Wedgewood is looking for a dedicated Sous Chef to enhance our culinary offerings and ensure residents enjoy exceptional dining experiences daily. Join our compassionate team and thrive in an active adult community.

As a Sous Chef, you will play an essential role in maintaining quality standards and delivering outstanding service while embodying Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion. Your culinary expertise and administrative experience will be crucial in training staff and managing kitchen operations effectively.

Key Responsibilities: • Support Chef in culinary and administrative tasks • Mentor and train kitchen staff in food preparation • Ensure quality and sanitation standards are met • Assist in menu planning and execution • Foster a positive experience for residents and guests

Requirements: • Proven experience as a Sous Chef in fine dining • Background in high-volume kitchen operations • High school diploma or equivalent • Willing to obtain First Aid/CPR certification • Ability to lift and carry 50 pounds

Bring your culinary skills and compassionate spirit to Touchmark and help create memorable dining experiences. #J-18808-Ljbffr

📌 Join Touchmark as a Sous Chef (Winnipeg)
🏢 Touchmark
📍 Winnipeg