Join Olymel — Innovation,
Quality, and Sustainable
Growth!

At Olymel, we believe in
innovation, quality, and sustainable growth. We are looking for an
HACCP Coordinator to join our dynamic team. If you are motivated by
the challenge of developing effective strategies, improving
internal processes, and fostering a high-performance and
collaborative work environment, this opportunity is for
you!

Why
choose
Olymel?

Career
Growth: Develop your skills and progress in an
setting that values personal and professional
development.
Corporate Culture:
Be part of a close-knit, collaborative team where
every contribution is valued.
Innovation:
Participate in innovative projects that have a real
impact on the
organization.

DUTIES
AND
RESPONSIBILITIES:

• Maintaining
  and enhancing HACCP Food Safety Enhancement Program
  (FSEP).
• Coordinating with departmental team
  members in improving the HACCP FSEP and compliance to BRCGS
  requirements inclusive of the Food Quality
  Plan.
• Hosting third party regulatory/system
  audits including audits by CFIA.
• Communicating
  and coordinating efforts with government agencies, CFIA Inspectors
  and Auditors, contractors, and
  customers.
• Facilitating quarterly BRCGS/HACCP
  food safety Committee meetings. Preparing agenda and minutes of the
  meeting. Following up on all action items from the meeting to
  ensure closure.
• Conducting internal audits to
  
  
  
  
  validate the effectiveness of the HACCP FSEP and Quality
  System.
• Organizing, maintaining, and supporting
  the HACCP Plans, Quality Plans, Sanitation Programs, Prerequisite
  Programs, Pest Control Program and Recall
  System.
• Performing reassessment of the HACCP
  FSEP requirements against CFIA Appendix/Guideline requirements to
  ensure continuing effectiveness of the
  program.
• Support mock recall to ensure that the
  recall system is current and effective. Where required,
  coordinating recall efforts with Corporate and external
  agencies.
• Providing HACCP/GMP/Biosecurity/BRCGS
  training to new employees or when changes to the
  programs.
• Providing HACCP/GMP/Biosecurity/BRCGS
  refresher training to existing employees or to their respective
  Supervisors who will then train their own
  employees.
• Investigating HACCP related issues
  and work with plant personnel and QA in determining root cause,
  identifying cause of deviation, documenting and implementing
  corrective/preventative actions and verifying to ensure that
  actions taken were
  effective.
• Maintaining
  Non-Conformance Requests (NCRs) file.
• Providing
  
  
  
  
  support to plant and office personnel in areas pertinent to HACCP
  program.
• Acting as one of the main contacts in
  the event of a product recall.
• Report any risk
  or evidence of unsafe or out-of-specification product, equipment,
  packaging, or raw materials, to QA manager, to enable the
  resolution of food safety and quality
  issues.
• Acting as the Gluten Free Management
  System (GFMS) team
  lead.

#INDwhitecollar

Heres
everything Olymel has to
offer:

• A competitive annual salary, to
  be discussed based on your experience
• A truly family-like work
  environment
• Personalized support for your
  training and skills development
• An attractive certification
  program
• A
  service recognition program
• A comprehensive compensation
  package and a range of competitive benefits
• Attractive corporate
  discounts
• A
  company committed to sustainable development, that creates and
  markets quality products, promotes animal welfare, responsible
  sourcing, reduces its environmental impact, and gives back to the
  communities where it operates through various programs,
  including “Ensemble on
  redonne”.

Thank you for
your consideration.

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We do not use
artificial intelligence (AI) in our selection
processes.