Manager, Food & Hospitality Design SupportThornhill, ON, CanadaJob DescriptionThe OpportunityBuild the Future With Us.As Manager – Food Services and Hospitality (GTA), you will help develop and grow WSP’s Food Services and Hospitality consulting practice across the Greater Toronto Area. You will lead and deliver projects that create safe, efficient, and innovative food service and processing environments across healthcare, education, culture, recreation, hospitality, sports, commercial, and industrial facilities—projects that directly enhance operational efficiency, user experience, and long‑term facility performance.Your ImpactPromote and grow the Food Service Centre of Expertise by building trusted client relationships and expanding WSP’s presence in the GTA market.Lead business development efforts, including client meetings, networking activities, and identification of emerging opportunities.Prepare and oversee compliant, high‑quality service proposals, including RFP analysis, risk assessment, and fee evaluation.Manage assigned projects, ensuring delivery excellence across scope, budget, schedule, quality, and client satisfaction.Lead and contribute to planning and optimization studies, layout development, specifications, cost estimates, and technical reports.Identify and anticipate client needs related to food service and food production operations and recommend practical, innovative solutions.Coordinate project execution with internal teams, clients, consultants,



and contractors through design and construction.Contribute to continuous improvement of internal processes to enhance project management and the client experience.The Skills That Set You ApartBachelor’s degree in Food Service Design/Management, Hospitality Management, or equivalent combination of education and experience; graduate degree is an asset.10+ yearsof relevant experience in food service design, consulting, and/or food production and distribution.Proficiency inAutoCAD ; working knowledgeofRevitconsidered an asset.Strong working knowledge of Microsoft Office (Outlook, Excel, Word).Demonstrated experience preparing layouts, equipment arrangements, specifications, and project budgets.Knowledge of public tendering processes and institutional sector operations considered an asset.Solid communication skills, autonomy, and a collaborative, team‑oriented mindset.Ability to travel within Ontario for short‑duration assignments as required.CompensationAB, BC, NT, NU, SK & YT: $122,900 – $162,800MB & ON: $112,100 – $154,400NB, NL, NS, PE & QC: $111,000 – $147,400Disclosure:The final salary awarded for this role may vary from the above range based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, and business or organizational needs. The wage range provided in this job posting may be subject to change for business purposes.EEO StatementWSP welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. WSP is committed to the principles of employment equity. Only the candidates selected will be contacted. WSP does not accept unsolicited resumes from agencies.#J-18808-Ljbffr

📌 Manager, Food & Hospitality Design Support - C$112,100 - C$154,400 A Year (Winnipeg)
🏢 WSP
📍 Winnipeg