Join Dexterra as a Second Cook and showcase your culinary expertise! This role focuses on preparing delicious meals while ensuring excellent service standards in a busy kitchen environment.

As a Second Cook, you will work under the Chef Manager's guidance, primarily responsible for meal preparation and cooking for a diverse menu. Your role includes training new team members and maintaining adherence to safety and health guidelines while delivering quality dishes. Your contributions will help create memorable dining experiences.

Key Responsibilities: • Cook and present meals according to high standards • Employ various cooking techniques for diverse dishes • Ensure compliance with food safety regulations • Support team training and skill development • Monitor food inventory and minimize waste

Requirements: • Culinary training from a recognized institution • Minimum of 2 years in a café or restaurant • FoodSafe/ServeSafe certification desired • Creative and detail-oriented in meal presentation • Robust teamwork and communication skills

Step into a vital culinary role at Dexterra and drive customer satisfaction through quality meal preparation. #J-18808-Ljbffr

📌 Second Cook Opportunity with Dexterra (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg