Join Aramark as a Catering Services Supervisor at Dal Catering, a hands-on role perfect for organized leaders in a bustling catering setting. Enhance event experiences with your expertise and coordination skills.

As a full-time supervisor, you will oversee daily operations while ensuring high service standards at catered events across Dalhousie University. Your ability to solve problems independently and take initiative will play a crucial role in executing seamless events and supporting your catering team effectively.

Key Responsibilities: • Lead and support catering staff in daily tasks • Coordinate execution of events on campus • Oversee event setups, service, and breakdown • Allocate assignments to team members during events • Maintain customer service excellence and cleanliness

Requirements: • Proven leadership experience in catering or events • Background in food service or hospitality • Strong client management and organizational skills • High-volume service experience preferred • Familiarity with food safety guidelines

Be the driving force behind successful catered events at Dal Catering. #J-18808-Ljbffr

📌 Supervisor for Catering Services at Dalhousie (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg