Pastry Sous ChefJob Type:Seasonal (May - October 2026)Mission Hill Family Estate WineryWest Kelowna, Okanagan Valley, British ColumbiaBe part of the next great story in wine!We want to hear from you! Apply on our website today: www.Missionhillwinery.Com/Work-With-us/Your Culinary JourneyAt Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.We strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the chance to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.From farm tours to food and wine tastings, we strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.What You HaveExperience in a similar standard of kitchenBe a self-starter, have high standards of your own and be a team playerSolid Pastry techniques and skills,



good knowledge of ingredients and seasonalityExcellent communication skillsPositive work ethic and professional attitudeCurrent “Food Safe” certification (or equivalent)A real desire to work in a fast-paced kitchen that makes everything from scratchQuick learner, able to comprehend, incorporate & impart knowledge effectivelyOpen availability until OctoberThe ability to train and mentor other colleaguesBonus PointsSecond language considered an assetWhat We OfferComprehensive paid training and access to extensive wine educationWage is starting at $25/hourDiscounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wineFree tastings for you and your guestsDiscounts on tours and experiencesThe opportunity to work in a “Post Card” setting on our iconic propertyThe Life Of a Pastry Sous ChefContribute to an exceptional culinary experience for all guestsExecute daily station mise en place and service to the standards set by the Head Pastry ChefOversee the pastry station for lunch and dinner services, keeping to the standards set by the Head Pastry ChefPlating and serving desserts for the restaurant and events as requiredWork in a kitchen with a changing, seasonal menu that utilizes the best of local ingredients and suppliersDemonstrate a willingness to learn,



be forward thinking and adaptableAdapt to the unique service each day brings with a sense of confidence and excitement, sometimes performing roles outside your job descriptionMission Hill Family EstateOver forty years ago, Mission Hill Family Estate was founded with a visionary dream: to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the world’s best, including Canada’s first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.Our CultureOur culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.Who We AreWe are passionate about what we do and fully committed to making a meaningful impact. It’s this drive that has led us to achieve remarkable milestones. As we continue this exciting adventure, we invite you to help shape the next chapter of our story. Together, we are building a legacy in the wine industry that will stand the test of time, and we’re only just begun.#J-18808-Ljbffr

📌 Pastry Sous Chef - Terrace Restaurant - $25 An Hour (Winnipeg)
🏢 Mission Hill Family Estate Winery
📍 Winnipeg