Lead culinary excellence as a Chef Manager while enhancing menu creativity and staff development. Ensure safety compliance and client satisfaction in every dish served.

As a Chef Manager, you will oversee a dynamic food preparation environment, managing all aspects from hiring to menu innovation. Your role includes direct interaction with clients to ensure their satisfaction while leading a team that adheres to stringent health regulations. Your supervisory skills will be paramount in fostering a productive kitchen atmosphere.

Key Responsibilities: • Spearhead food preparation and menu innovation • Manage staff training, hiring, and schedules • Build strong client relationships for satisfaction • Enforce health and safety compliance standards • Apply HACCP rigorously in food prep processes

Requirements: • At least two years of culinary experience • Proven leadership and motivational skills • Creative food presentation skills • Bilingual in French and English, solid communication skills • Comfortable using Microsoft Word and Excel

Bring your culinary talent and leadership to enhance our dining experiences and uphold our quality standards. #J-18808-Ljbffr

📌 Chef Manager with Culinary Expertise (Oka)
🏢 Compass Group Canada
📍 Oka