Join Bingemans as a Kitchen Manager in St. Catharines, ON, overseeing culinary operations and ensuring high-quality service. Engage in menu planning and food safety management for guest satisfaction.
This full-time role at Kingpin St. Catharines entails managing all culinary aspects, from menu creation to food service execution for events. Your leadership will foster effective supplier relationships while controlling food costs and ensuring compliance with health standards. Focus on staff training and maintaining a clean, safe kitchen environment creates a positive working atmosphere.
Key Responsibilities:
• Manage menu planning and culinary operations at Kingpin
• Supervise food preparation and execution standards
• Build and maintain relationships with food suppliers




• Ensure compliance with health and safety regulations
• Monitor kitchen cleanliness and equipment maintenance
Requirements:
• Minimum 2 years of restaurant or kitchen management experience
• Solid organizational and analytical skills
• Excellent interpersonal and communication skills
• Ability to work flexible hours, including weekends
• Food Safety Certification and First Aid/CPR C mandatory
Your role will ensure that Bingemans continues to provide exceptional dining experiences and uphold quality standards.
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📌 Kitchen Manager Role at Kingpin St. Catharines
🏢 Bingemans
📍 St. Catharines