Elevate your culinary skills as a Sous Chef at Mike Wiegele Helicopter Skiing's Albreda Lodge in Blue River, BC. In this full-time seasonal role, you'll create exceptional meals in a stunning environment.

As the PM Sous Chef, you'll collaborate with the Head Chef and kitchen team to deliver top-notch service and maintain the highest food quality. This role requires robust skills in kitchen management, menu planning, and food safety. You'll be integral in ensuring a memorable dining experience for our guests and staff while promoting a culture of teamwork and excellence.

Key Responsibilities: • Prepare high-quality meals for guests and staff • Maintain kitchen cleanliness and equipment • Assist in menu planning and food storage • Oversee food preparation and execution • Communicate with team members effectively

Requirements: • 3-5 years' experience as a Sous Chef • Proven upscale restaurant background • Knowledge of food safety regulations • Strong customer service skills • Flexibility in a dynamic kitchen environment

Bring your culinary expertise and passion for hospitality to Mike Wiegele Helicopter Skiing! #J-18808-Ljbffr

📌 Sous Chef at Mike Wiegele Lodge (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke