Become our next Cook/Baker and showcase your baking skills while ensuring high-quality food service. This role requires a passion for food preparation and adherence to safety protocols.
As a Cook/Baker, you will prepare a variety of dishes while following corporate standards and recipes. Your responsibilities include baking goods, tracking food production, and maintaining kitchen equipment. The position also requires effective communication with other departments to ensure a seamless operation.
Key Responsibilities:
• Utilize recipes to ensure proper food preparation
• Bake pastries and assist in production planning
• Track inventory and communicate shortages promptly
• Maintain cleanliness of kitchen equipment
• Label and rotate food products correctly
Requirements:
• Food Safety Certification is an advantage
• Proven experience in baking and cooking
• Reliable and able to work flexible hours
• Robust communication and teamwork abilities
• Capable of handling physical duties effectively
Leverage your culinary talents to thrive in our kitchen environment!
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📌 Experienced Cook/Baker for Culinary Team (Ottawa)
🏢 Compass Group Canada
📍 Ottawa