Elevate your culinary skills as a Sous Chef at Mike Wiegele Helicopter Skiing's Albreda Lodge in Blue River, BC. In this full-time seasonal role, you'll create exceptional meals in a stunning environment.
As the PM Sous Chef, you'll collaborate with the Head Chef and kitchen team to deliver top-notch service and maintain the highest food quality. This role requires strong skills in kitchen management, menu planning, and food safety. You'll be integral in ensuring a memorable dining experience for our guests and staff while promoting a culture of teamwork and excellence.
Key Responsibilities:
• Prepare high-quality meals for guests and staff
• Maintain kitchen cleanliness and equipment
• Assist in menu planning and food storage
• Oversee food preparation and execution
• Communicate with team members effectively
Requirements:
• 3-5 years' experience as a Sous Chef
• Proven upscale restaurant background
• Knowledge of food safety regulations
• Strong customer service skills
• Flexibility in a agile kitchen environment
Bring your culinary expertise and passion for hospitality to Mike Wiegele Helicopter Skiing!
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📌 Sous Chef at Mike Wiegele Lodge (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River