Advance your career as a Kitchen Manager at The Canadian Brewhouse, where culinary excellence meets teamwork. In this role, you'll oversee training, safety, and operations in a agile kitchen.
In this Kitchen Manager position, you will lead the back-of-house team, ensuring all cooks are trained effectively in safety and operational protocols. Your leadership will foster positive relationships between the kitchen and serving staff, enhancing overall service quality. With responsibilities for scheduling and food management, you will play a critical role in kitchen efficiency and employee development.
Key Responsibilities:
• Lead and mentor back-of-house kitchen staff
• Implement safety and cleanliness protocols rigorously




• Manage effective scheduling based on forecasted sales
• Ensure standards in food purchasing and storage
• Delegate tasks and ensure their timely completion
Requirements:
• Must have kitchen management experience
• Familiar with health and safety regulations
• Skills in inventory and budget management required
• Excellent communication abilities are necessary
• Ability to remain calm under pressure
Leverage your kitchen expertise to enhance The Canadian Brewhouse culinary team!
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📌 Kitchen Manager Role at The Canadian Brewhouse (Abbotsford)
🏢 The Canadian Brewhouse
📍 Abbotsford