Lead culinary instruction as a Culinary Teacher, specializing in food science and nutrition within a culturally rich workplace. Promote understanding of First Nations traditions and food safety.
This role requires a committed culinary educator for a permanent position in a private school setting. Candidates should bring expertise in culinary arts and a passion for teaching within First Nations communities. A genuine understanding of cultural practices is essential for effective teaching and engagement.
Key Responsibilities:
• Design and implement culinary education programs
• Teach principles of food safety and nutrition
• Create an inclusive, culturally aware classroom
• Mentor students in developing culinary expertise
• Assess student progress and adapt instruction accordingly
Requirements:
• Food Handlers Certification is essential
• Must hold Ontario College of Teachers qualifications
• Experience in First Nations educational settings appreciated
• Committed to understanding First Nations culture
• Must be eligible to work in Canada
Influence the lives of students through culinary education, focusing on food practices that honor cultural heritage.
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📌 Culinary Teacher for Cultural Education (Sioux Lookout)
🏢 Northwest Employment Works
📍 Sioux Lookout