Become a key player in managing operations as a Fast Food Service Manager in Saint-Jérôme, Quebec. Focus on customer satisfaction and effective service during split shifts.

Two positions are available for Restaurant and Food Service Managers at our fast-food restaurant on John F. Kennedy. As a full-time manager, you'll oversee service, facilitate staff hiring and training, and ensure health standards. Your role will also consist of monitoring inventory and addressing customer satisfaction issues.

Key Responsibilities: • Manage service operations during shifts • Train and hire restaurant staff • Oversee schedules and staff performance • Evaluate pricing structures and service methods • Address and resolve customer complaints

Requirements: • Fluent in French or English • Completion of high school diploma ideal • Minimum one year in fast food service • Two years in food service with supervisory experience • Flexible working hours are required

Drive exceptional service and manage a productive team in our Saint-Jérôme restaurant. #J-18808-Ljbffr

📌 Saint-Jérôme Fast Food Service Manager (Winnipeg)
🏢 Burger King
📍 Winnipeg