Join Chartwell as a Food Service Manager and create exceptional dining experiences for seniors. Lead a skilled team to ensure quality meals and outstanding service in a supportive environment. This role requires expertise in overseeing food service operations, menu planning, and compliance with safety standards.

You'll supervise staff, optimize supply purchases, and prepare departmental budgets while fostering solid resident relationships. Your ability to manage staff training and performance is crucial for meeting individual dietary needs. Key Responsibilities:

- Plan and execute daily meal menus
- Build strong connections with residents and families
- Supervise and develop food services staff
- Control budgets, purchasing, and food costs
- Ensure adherence to health regulations Requirements:
- Minimum two years in a supervisory food service role
- Experience in front-of-house operations
- Diploma in Food & Beverage Management preferred
- Organized with budgeting and scheduling experience
- Knowledge of food safety regulations Leverage your management skills to enhance dining at Chartwell.

📌 Chartwell Dining Services Manager Role (St. Thomas)
🏢 Chartwell Retirement Residences
📍 St. Thomas