Join the dedicated team at Indian Head Hospital as a Cook in Food Services. This part-time role focuses on food organization and distribution that meets patient needs. As a part-time temporary Cook, you will play a crucial role in the Service Recipient Food Services department.

With shifts that include days, evenings, and weekends, your culinary skills will help meet the dietary requirements of the hospital. This position is suited for candidates with either a Journeyperson Cook certificate or a Health Care Cook Certificate. Solid organizational and communication skills are essential for maintaining service excellence.

Key Responsibilities:

- Organize and prepare a variety of meals daily
- Distribute food and beverages efficiently
- Ensure kitchen cleanliness and compliance with safety standards
- Collaborate effectively with fellow kitchen staff
- Maintain detailed records of food preparation Requirements:
- Completion of Grade 10 or equivalent
- Valid Journeyperson Cook certificate is preferred
- Health Care Cook Certificate acceptable
- Strong leadership and interpersonal skills
- Ability to work independently and in a team Utilize your cooking skills to ensure quality food service for patients at Indian Head Hospital.

📌 Cook for Food Services at Indian Head
🏢 Saskatchewan Health Authority
📍 Indian Head