Join a fast-paced retail service establishment as a Cook, where your culinary expertise will shine. Manage food preparation and kitchen operations while leading a dedicated team. This Cook position requires at least 7 months of experience in a dynamic kitchen workplace. You will be responsible for planning menus, preparing meals, and ensuring food safety for customers with allergies. You'll oversee inventory management and train kitchen staff as necessary. Key Responsibilities:

- Plan menus and estimate food requirements
- Prepare and cook a variety of dishes efficiently
- Order supplies and maintain kitchen inventory
- Inspect food service areas for compliance
- Supervise and train kitchen crew on cooking techniques Requirements:
- Completion of college/CEGEP or equivalent experience
- 7 months to less than 1 year of related work
- Commitment to quality and attention to detail
- Strong initiative and organizational skills
- Flexibility to work under pressure Utilize your skills in cooking and team management to make a difference in our kitchen.

📌 Culinary Expert for Retail Setting (Saskatoon)
🏢 Smoke's Poutinerie
📍 Saskatoon