Take charge as the Assistant Manager of Culinary Services at Courtyard by Marriott, Nanaimo, BC. This energetic role involves hands-on leadership, service excellence, and operational coordination.

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Equities as a full time Assistant Outlet Manager, balancing responsibilities between Bistro service, kitchen support, and event coordination. In this role, you will maintain food quality, lead teams, and oversee banquet operations while ensuring guest satisfaction. Solid communication and multitasking skills will be crucial to your success. Key Responsibilities:
Manage daily Bistro operations and staff assignments
Oversee food service and assist with guest interaction
Support cooking, dishwashing, and food prep tasks
Ensure quality and safety standards are followed
Coordinate setup and catering for banquet events

Requirements:
At least one year of relevant food and beverage experience
Leadership experience is preferred
Comprehensive understanding of food safety
Ability to work flexibly across all operating periods
Must have or obtain relevant certifications

Utilize your experience in hospitality to enhance operations and guest satisfaction at Courtyard by Marriott, Nanaimo.

📌 Assistant Manager For Culinary Service In Nanaimo
🏢 ADP
📍 Nanaimo