Take charge as a Kitchen Manager and Cook in Southport, MB! Oversee kitchen operations while preparing delicious meals for our valued customers.
This full time, permanent position demands expertise in cooking and strong leadership skills. You will be responsible for meal preparation, supervising staff, ensuring kitchen cleanliness, and maintaining equipment. Candidates should have a keen eye for detail and the ability to work efficiently in high-pressure environments.
Key Responsibilities:
• Prepare and cook a variety of meals and dishes
• Train kitchen staff in food preparation techniques
• Conduct inspections of kitchens and service areas
• Manage supply ordering and inventory
• Oversee kitchen operations and staff performance
Requirements:
• Must have a high school diploma
• 2 to 3 years relevant cooking experience required
• Strong attention to detail and efficiency
• Ability to work under pressure in fast-paced situations
• Commitment to food safety and quality standards
Embrace a leadership role while showcasing your cooking passion in our dynamic kitchen team.
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📌 Kitchen Manager and Cook Position (Southport)
🏢 Aramark Canada
📍 Southport