Dive into the world of hospitality as a Culinary Team Member with Sonesta Hotels. This Cook role centers on preparing quality dishes and creating unforgettable dining experiences in a vibrant kitchen setting.
In this engaging position, you will support various kitchen operations including restaurant, banquet, and catering services. You'll be tasked with cooking and presenting meals while ensuring consistent quality and adherence to food safety standards. This role offers a fantastic opportunity for those passionate about cooking and dedicated to teamwork within a busy culinary environment.
Key Responsibilities:
• Cook menu items according to established recipes
• Assist with food prep and plating for events and services
• Ensure workstations are clean and stocked during shifts




• Communicate inventory needs to culinary leadership
• Collaborate with kitchen team to achieve excellence
Requirements:
• High school diploma or equivalent preferred
• Previous experience in food service or restaurants preferred
• Knowledge of food safety standards and kitchen operations
• Solid attention to detail and communication skills
• Availability for varied shifts, including weekends and holidays
Become a part of Sonesta’s mission to deliver quality meals and exceptional guest experiences.
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📌 Culinary Team Member at Sonesta Hotels (Toronto)
🏢 Sonesta International Hotels
📍 Toronto