Drive dining excellence as a Food Services Supervisor with Aramark at The Gorsebrook Lounge, Saint Mary’s University. Champion superior food execution and customer service. As a supervisor, you will oversee food service operations ranging from production and preparation to dining room management.

Collaborating with the management team, you’ll handle staffing concerns and enhance team efficiency while meeting food safety standards. Your proactive management will ensure quality experiences for every visitor. Key Responsibilities:
Supervise food service operations and staff
Coordinate food production and schedules
Implement food safety and HACCP practices
Manage cash handling and records
Resolve customer complaints effectively

Requirements:
3+ years in a leadership role required
1+ year experience in food services needed
Robust skills in team management and organization
Proficient in Microsoft Office Suite
Flexibility for evening and weekend shifts

Contribute your expertise in food service and leadership at Aramark to create memorable dining experiences at The Gorsebrook Lounge!

📌 Aramark Food Services Supervisor Role Halifax Regional Municipality
🏢 Kibbi Technologies
📍 Halifax Regional Municipality