Become an Executive Chef with Aramark and influence the culinary landscape at Bishop's University. Lead creative dining programs and manage a talented culinary team. As an Executive Chef, you will be responsible for culinary operations across various dining facilities within the Quebec City region.

This leadership role focuses on developing high-quality menus, supervising food service operations, and fostering a culture of sustainability and safety. Your expertise will directly impact the student and staff experience. Key Responsibilities:
Oversee culinary operations and ensure quality compliance
Create diverse menus based on customer feedback and preferences
Control food costs and optimize menu pricing strategies
Manage staff training and development in culinary skills
Conduct cooking demonstrations during special events

Requirements:
4 to 5 years of experience in high-volume food services
Bilingualism in French and English is an asset
Robust organizational and leadership skills
Certificate in hygiene and sanitation from MAPAQ
Diploma in food service management or cooking

Showcase your culinary skills and lead a vibrant food service team at Aramark, making a difference in campus dining.

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