Elevate your culinary skills as an Asian Line Chef at Grey Eagle Resort & Casino in Calgary. Join a talented team and prepare exquisite meals for our valued customers. This role works under the Executive Chef, focusing on hot and cold meal preparation for our busy casino environment.

Candidates should have at least three years of Asian line chef experience in high-volume kitchens, showcasing skills with woks, broilers, and fryers. Flexibility to lead and train junior kitchen staff is important, along with adhering to protected work practices. Key Responsibilities:
Prepare diverse Asian dishes for casino guests
Ensure adherence to safety and hygiene standards
Train and guide Prep Cooks and Kitchen Helpers
Handle heavy lifting of up to 50 lbs when required
Maintain a clean and organized work setting

Requirements:
Minimum 3 years experience in a large-scale kitchen
Culinary or Hospitality education is a plus
Valid Health and Safety Certificate
Strong understanding of food cost management
Ability to multitask in a rapid-paced kitchen

Bring your passion for Asian cuisine to Grey Eagle Resort & Casino and enhance the dining experience for every guest.

📌 Asian Line Chef At Grey Eagle Resort Calgary (Canada)
🏢 Grey Eagle Resort u0026 Casino
📍 Canada