LOCATION 100 King Street West, Lower Level, Unit 153, Toronto, ON

SALARY $36.25 per hour; full time position (40 hours/week)

JOB DESCRIPTION

Oversee, organize, plan and control the operation of the catering business

Planning and executing marketing strategies to promote the catering business

Provide sample products at meetings with clients to grow catering business

Understand specific customer needs according to food allergies and sensitivity and provide options

Developing menus in collaboration with the chef, considering factors such as the type of event and the client’s budget

Recruiting, training, and managing staff to provide high-quality service

Organizing and supervising the work of the catering team to ensure that food is prepared and served in a timely manner

Ensuring compliance with health and safety regulations in the kitchen and other food preparation areas

Establishing relationships with vendors and negotiating contracts for food and other supplies





Controlling budgets and minimizing expenditure by efficiently managing resources

Conducting regular inventory checks and ordering supplies as necessary

Handling customer inquiries and complaints professionally and promptly

JOB REQUIREMENTS

Minimum 3 years of restaurant management experience

Experience working with marketing team to expand catering menus

Management of material and financial resources

Experience in poke bowls and smoothie bowls “in a reputed franchise”

Experience in family-style catering and with live catering events for salad, poke and smoothie bowls

Experience in gluten-free and vegan baking and preparationsExperience in gluten-free and vegan smoothie recipes creations

Experience in South Asia flavour system wraps

Driven and focused

Passion for people and service excellence

Negotiation skills

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📌 Catering Service Manager – NOC 60030 (Winnipeg)
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