At Olymel, we believe in innovation, quality,and sustainable growth. We are currently seeking a Pork CutProduction Foreman to join our energetic team. If you'remotivated by a fast-paced work environment, enjoy collaboration,and want to make a real impact on operational efficiency andquality, this prospect is foryou! Why ChooseOlymel?~ CareerGrowth and Job Security: Enjoy a stable job withopportunities foradvancement.~ CompanyCulture: Be part of a close-knit, collaborative teamwhere every contribution isvalued.~ Benefits: Take advantage of competitive benefits and attractivecompensation.~#INDwhitecollarPositionSummaryThe Pork Cut ProductionForeman is responsible for supervising and coordinating porkcutting operations on the production floor. The foreman overseesthe setup, operation, and sanitation of packaging equipment,monitors product quality throughout the packaging process, andensures compliance with Good Manufacturing Practices (GMP), HACCP,and all relevant food safetyprotocolsKeyResponsibilitiesSupervise daily pork cuttingoperations.Enforce compliance with GoodManufacturing Practices (GMP), HACCP, and company food safetyprotocols.Monitor and delegate assembly,operation, and sanitation of meat processingequipment.Ensure all products meet establishedquality standards by conducting regular checks and maintainingaccurate production records.Identify andresolve process issues, make necessary equipment adjustments andreport unresolved problems tosupervisors.Maintain a clean, organized, andsafe work environment,



ensuring compliance with health and safetyregulations.Communicate effectively with teammembers and other departments to coordinate workflow and resolveissues.Provide relief for line staff duringbreaks as needed and implement contingency procedures to maintainproductionflow.RequirementsMinimum high school diploma or equivalent; post-secondary education in meat processing or related fieldpreferred.At least 2 yearsof experience in meat/pork processingplants.Previous supervisory or lead experiencein a meat production environmentpreferred.Strong knowledge of pork cuts,trimming, deboning, and portioningtechniques.Familiarity with food safetyregulations (HACCP, GMP) and workplace safetystandards.Ability to operate and oversee theuse of knives, saws, and other meat processingequipment.Good organizational, communication,and problem-solving skills.Physically fit andable to work in cold, wet environments with heavy lifting asrequired.Willingness to work flexible hoursand overtime as needed to meet PreferredQualificationsBilingual(asset).Experience with continuous improvementor lean manufacturing processes.#INDwhitecollarHere'swhat Olymel has to offeryou:A trulyfamily-like work atmosphereA servicerecognition programCompetitive compensationand a comprehensive benefits package,including:A group insuranceprogramA group savings plan with employercontributionsAttractive corporate discountsafter 3 monthsA company committed tosustainable development, offering high-quality products, promotinganimal welfare, responsible sourcing, reducing its environmentalimpact, and giving back to the communities it operates in throughvarious initiatives, including the "Together We Give Back"program.Thank you for your interestin our company.Not ready to applytoday? Create your job alert and be among the first to hear aboutour new opportunities!We do not useartificial intelligence (AI) in our selectionprocesses.

📌 Production Coordinator - Packaging (Red Deer)
🏢 Olymel
📍 Red Deer