Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant; Willing to relocate; Relocation costs covered by employer

Responsibilities
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Credentials
Cook Trade Certification
Safe Food Handling certificate

Personal suitability
Dependability
Excellent oral communication




Flexibility
Organized
Reliability
Team player
Time management

Employment groups

This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Does not require Canadian work experience

Support for youths
Provides awareness training to employees to create a welcoming work workplace for youth

Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers

Support for mature workers
Applies hiring policies that discourage age discrimination

Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
J-18808-Ljbffr

📌 Cook Prince Albert
🏢 Rickys Group of Family-Style Restaurants
📍 Prince Albert