Become a key player as a Catering Chef Manager, dedicated to perfecting food service and cultivating client relationships. This position blends culinary art with operational leadership.
We are looking for a talented individual with a minimum of five years as a Chef and three years in a leadership capacity. The role focuses on executing high-volume catering while adhering to the latest food trends and safety regulations. Exceptional communication and organization are critical for this position.
Key Responsibilities:
• Oversee flawless catering food execution
• Enhance client relationships and service satisfaction
• Infuse creativity into menu design
• Supervise kitchen hygiene and staff performance
• Conduct safety inspections and staff training
Requirements:
• Five years of Chef experience essential
• Catering project management expertise required
• Robust communication and relationship management skills
• Detail-oriented and a team-focused approach
• Ability to travel between locations with a valid driver’s license
Lead exceptional catering services in your role as a Catering Chef Manager.
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📌 Catering Chef Manager - Client Focused (Pouce Coupe)
🏢 Compass Group Canada
📍 Pouce Coupe