Job details

assistant manager, restaurant

Education: No degree, certificate or diploma.

Experience: 1 to less than 7 months

Employment terms options: Evening. Shift. Morning. Day. Weekend.

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory

Benefits

Health benefits

- Disability benefits

Financial benefits

- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Free parking available
- Learning/training paid by employer
- Parking available
- Variable or compressed work week

- Location: Québec, QC G2J 1A9
- Work location: On site
- Salary: $ 23.32 HOUR hourly / 35 hours per week
- Terms of employment: Permanent employment Full time
- Work schedule: Morning, Day, Evening, Weekend, Shift
- Starts as soon as possible
- Perks: Health benefits, Financial benefits, Other benefits
- vacancies: 3 vacancies
- Source: Job Bank #





Languages

French

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers in the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 assistant manager, restaurant (Quebec City)
🏢 Government of Canada - Central
📍 Quebec City