Join Hyatt Regency Toronto as a Second Cook, where you'll prepare delightful dishes and support the culinary team in a full-time capacity. Flexible schedule including weekend availability are required.
As a Second Cook at Hyatt Regency Toronto, your culinary expertise will play an essential role in our kitchen. This position requires a minimum of 2 years of cooking experience and a culinary arts degree. You will work alongside the Sous Chef to maintain quality standards and communicate with other departments effectively to ensure smooth service and top-notch food preparation.
Key Responsibilities:
• Cook and prepare food according to hotel standards
• Ensure cleanliness and maintenance of the kitchen area




• Communicate daily with team and management
• Assist in receiving and storing kitchen supplies
• Prepare and store soups and sauces accurately
Requirements:
• Minimum 2 years cooking experience in a hotel setting
• Culinary Arts degree preferred
• Valid Safe Food Handling certification
• Capable of lifting weights up to 70 pounds
• Strong communication and organizational skills
Leverage your culinary talents at Hyatt Regency Toronto, delivering exceptional dining experiences.
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📌 Culinary Role at Hyatt Regency Toronto
🏢 Hyatt Regency
📍 Toronto