University of Saskatchewan provided pay rangeThis range is provided by University of Saskatchewan. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more.Base pay rangeCA$23.36/hr - CA$30.61/hrLead, create, and inspire in one of Saskatchewan’s largest and most dynamic culinary operationsEnjoy competitive pay, a robust pension, comprehensive health benefits, and three weeks’ vacation plus a 10-day holiday closureGrow your craft, mentor others, and shape the future of a high‑performing kitchen team at a renowned Canadian universityUniversity of Saskatchewan Culinary ServicesThe University of Saskatchewan Culinary Services is one of the largest and most diverse multi‑unit food service operations in the province, providing exceptional dining experiences to students, staff, faculty, and the broader Saskatoon community.Our operation is composed of four key service areas:Retail Operations:Featuring 11 franchise and non‑franchised outlets offering a wide variety of fresh, convenient, and innovative food options across campusConference Services:Supporting short‑ and long‑term event bookings and accommodations, primarily throughout the summer months, for local, national, and international groupsResidential Dining:Delivering high‑quality meals to up to 2,000 students on meal plans through a modern, open‑kitchen, all‑you‑care‑to‑eat facilityCatering Services:Providing daily catering deliveries, weddings, banquets, receptions, corporate events, and high‑end dinners that showcase elevated culinary craftsmanshipAcross all service areas, we pride ourselves on preparing food in‑house, prioritizing fresh and sustainably sourced ingredients, and continuously expanding our culinary repertoire. Our team is passionate about learning new techniques, exploring global flavours, and upholding best kitchen practices. As part of a leading Canadian university, we are committed to professional growth, work‑life balance, and fostering an inclusive,



collaborative environment where culinary talent can thrive.For more information, please visit our website: culinaryservices.Usask.Ca/index.PhpAbout the OpportunityThe University of Saskatchewan Culinary Servicesis looking for a full‑timeSous Chefbased inSaskatoon, SK. This position begins as a two‑year term, with a high potential for extension based on operational needs and performance.Reporting to the Executive Chef/Manager of Culinary Services and the Executive Sous Chef, this role provides day‑to‑day leadership in a fast‑paced, multi‑unit kitchen environment while ensuring high‑quality food production, efficient operations, and exceptional team development.More specifically, your responsibilities include but are not limited to:Providing hands‑on leadership, supervision, and coaching to kitchen staffSupporting employee training, development, and performance accountabilityMaintaining high culinary standards in food preparation, presentation, and customer serviceOverseeing daily kitchen operations and proactively identifying and resolving issuesParticipating in recipe and menu development, including features and promotional itemsEnsuring food safety, occupational health and safety, and adherence to all internal policiesManaging inventory controls and maintaining proper rotation of stock, fridges, and storageEnsuring proper care, use, and maintenance of kitchen equipmentLiaising and communicating effectively with internal and external stakeholdersMonitoring culinary trends and contributing ideas for continuous improvementRepresenting the University at culinary demonstrations, competitions,



and showcasesAssuming duties of other sous chefs and kitchen management during absencesAbout YouTo qualify, you will need a minimum of7 years of related culinary experiencein a full‑service or multi‑unit kitchen operation, Food Safe Certificate, and aRed Seal Cook Certificate, or equivalent experience.Additionally, the following skills and background will be highly valued:WHMIS CertificateCatering and event experienceValid Class 5 Driver’s LicenceExperience participating in culinary demonstrations and competitionsStrong hands‑on culinary skills and knowledgeMenu and recipe development experienceAbility to adapt and scale recipes for production environmentsFood costing knowledgeAs our ideal candidate, you will possess strong leadership, communication, and coaching abilities, while fostering a positive, collaborative work environment. You bring exceptional problem‑solving skills, a detail‑oriented mindset, and the flexibility, energy, and resilience needed to thrive in a dynamic, high‑volume culinary setting.About the BenefitsCompensation based on skills and experience is an hourly rate of$23.36–$30.61, and a host of excellent benefits including:Extended health, dental, and vision coverageFlexible health spending programPersonal Spending AccountPension plan with employer matchLife insurance and disability insuranceThree weeks of vacationSick daysEmployee and Family Assistance ProgramSupportive, team‑focused culture within a large, multi‑unit culinary operationOpportunities to participate in culinary demonstrations, competitions, and showcasesIf you share our values and have the skills necessary to bring success to the role, then we invite you toapply today !Seniority levelAssociateEmployment typeFull‑timeJob functionProduction and Art/CreativeIndustriesFood and Beverage Services and Higher EducationReferrals increase your chances of interviewing at University of Saskatchewan by 2x#J-18808-Ljbffr

📌 Sous Chef - C$23.4 - C$30.6 An Hour (Winnipeg)
🏢 University of Saskatchewan
📍 Winnipeg