Flame & Barrel is an independent, and locally owned restaurant and bar in the Windermere, SW, Edmonton. We are Edmonton’s answer to “where can we eat that we’ll enjoy” With quality drinks, a diverse globally inspired menu, exceptional staff, we strive to make restaurant guest dining experience one they will remember.

We are looking for a passionate and experienced cook to join our kitchen team.

Successful candidates will have experience and be able to demonstrate competency in the following areas:

Follow the recipe and fine attention to detail while presenting food.

- Sets up and stocks food items and other necessary supplies.

- Prepares food items by cutting, chopping, mixing, and preparing sauces.

- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

- Cleans and sanitizes cooking surfaces at the end of the shift.





- Performs inventory checks and completes food storage logs.

Must be able to transport up to 50 pounds on occasion and up to 50 pounds regularly.
- Successful candidates should have a minimum of 3 years of experience working in a full-service Restaurant/kitchen. Diploma or degree in hotel and restaurant management is a plus.

(Please be advised we are only able to consider applications from candidates who are legally authorized to work in Canada.)

Job Type: Part-time

Pay: $18.00-$19.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- In office parking

Experience:
- Cooking: 2 years (required)

Language:
- English (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Food Handler Certification (required)

Work Location: In person

📌 Grill cook/ Line cook (Edmonton)
🏢 Flame u0026 Barrel
📍 Edmonton